Recipe of Homemade Slow Cooker Shredded Chicken Noodle Soup

Slow Cooker Shredded Chicken Noodle Soup.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker shredded chicken noodle soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Slow Cooker Shredded Chicken Noodle Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Slow Cooker Shredded Chicken Noodle Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:

1. Prepare 3 lb of Whole boneless chicken breasts.
2. Prepare 1 packages of Skinned baby carrots, chopped.
3. Take 3 stick of Celery chopped.
4. Take 1 1/2 medium of Onion cut in half, use one half of onion.
5. Get 2 clove of Garlic, smashed..
6. Take 2 each of Dried bay leaf.
7. Take 1 tsp of Iodized salt.
8. Prepare 1/4 tsp of Ground pepper.
9. Make ready 2 can of 14 0z cans of chicken broth.
10. Prepare 2 cup of Water.
11. Make ready 1 tbsp of Vegetable oil.
12. Prepare 1 box of Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles ).

Steps to make Slow Cooker Shredded Chicken Noodle Soup:

1. In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours)..
2. Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high..
3. Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve..

So that is going to wrap it up with this exceptional food slow cooker shredded chicken noodle soup recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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