Step-by-Step Guide to Make Ultimate Gluten free chicken and chorizo pasta bake

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Before you jump to Gluten free chicken and chorizo pasta bake recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

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We hope you got benefit from reading it, now let's go back to gluten free chicken and chorizo pasta bake recipe. You can cook gluten free chicken and chorizo pasta bake using 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Gluten free chicken and chorizo pasta bake:

1. You need 200 g of gluten free pasta.
2. Prepare 1 tablespoon of olive oil.
3. Take 2 of chicken breasts, cubed.
4. Use 1 of onion, diced.
5. Use 1 of red pepper, diced.
6. Prepare 2 of garlic cloves, crushed.
7. Get 100 g of chorizo sliced.
8. Provide 300 g of passata.
9. Prepare 125 ml of cream.
10. You need 2 teaspoons of mixed herbs.
11. Take of salt and pepper for seasoning.
12. You need Handful of grated cheese grated.

Instructions to make Gluten free chicken and chorizo pasta bake:

1. Preheat the oven to 180°C.
2. Bring a large pan of salted water to the boil and cook the pasta for 8 minutes.
3. In a large pan place the olive oil and garlic on a medium heat.
4. Add the chorizo and chicken and cook for 5 minutes.
5. Add in the onion and pepper and saute for 5 minutes.
6. In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper.
7. Bring to the boil and simmer for 5 minutes.
8. Pour the sauce and pasta into the chorizo and chicken mix.
9. Place into a casserole dish and top with the grated cheese.
10. Bake in the oven for 15 minutes.

Chicken and chorizo pasta is full of flavour and perfect for a speedy week-night supper. Juicy chicken pieces and spicy chorizo blend beautifully with the basil-infused. Chorizo is a highly seasoned pork sausage used in Spanish and Mexican cuisine. Not a recipe for people on a diet - chicken, sausage and penne pasta are baked in a creamy tomato sauce. I cook the meats, pasta and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven.

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