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Recipe of Super Quick Homemade Stuffed purple yam (kaatla)

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Stuffed purple yam (kaatla)

Before you jump to Stuffed purple yam (kaatla) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

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We hope you got insight from reading it, now let's go back to stuffed purple yam (kaatla) recipe. You can have stuffed purple yam (kaatla) using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Stuffed purple yam (kaatla):

  1. You need 1 medium size of purple yam (kand).
  2. Prepare 1/2 cup of peeled pigeon peas.
  3. Get 1/2 cup of peeled green peas.
  4. Use 1/4 th cup of freshly grated coconut.
  5. You need 1 tsp of white sesame seeds.
  6. Use 1/2 tsp of ginger paste.
  7. Take 2 tbsp of green garlic paste.
  8. Take 1 tsp of green chilli paste.
  9. You need 1/2 cup of finely chopped coriander.
  10. Take 1 tbsp of salt.
  11. You need 1 tsp of oil.

Steps to make Stuffed purple yam (kaatla):

  1. Peel the purple yam, & cut them in thick slices, then spread little oil on them & sprinkle salt on them & keep them aside..
  2. In a idli steamer, heat 3 glasses of water, keep a stand in the bottom of the vessel, cover it & preheat the steamer for 10minutes..
  3. Crush green peas & pigeon peas & take them in a bowl, add green garlic paste, ginger paste, green chilli paste, fresh coconut, salt and mix it well..
  4. Now stuff this stuffing between two slices of purple yam & steam it on medium to high heat for 15minutes..
  5. After 15-20minutes remove the steamed purple yam outside, drizzle little oil on it, sprinkle white sesame seeds, chopped coriander, fresh coconut & serve hot..

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