Recipe of Speedy Chocolate Chip Challah Bread

Chocolate Chip Challah Bread. Pour in the yeast mixture and stir with a wooden spoon. With dough hook gradually add flour and slowly increase the speed to medium. This Chocolate Chip Challah is delicious, impressive, and perfect to serve with your Hanukkah dinner or on Shabbat!

Chocolate Chip Challah Bread I still clearly remember the first time I made challah. It was probably one of my first experiences making any sort of yeast bread. This recipe is adapted from the Beigel Family Challah recipe in Joan Nathan's The Foods of Israel Today cookbook.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate chip challah bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Chip Challah Bread is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Chocolate Chip Challah Bread is something which I have loved my whole life.

Pour in the yeast mixture and stir with a wooden spoon. With dough hook gradually add flour and slowly increase the speed to medium. This Chocolate Chip Challah is delicious, impressive, and perfect to serve with your Hanukkah dinner or on Shabbat!

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate chip challah bread using 17 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Challah Bread:

Make ready of Yeast Proof.
Prepare of active dry yeast (1 packet).
Get of warm water.
Get of honey.
Make ready of Dough.
Prepare of olive oil, extra virgin.
Prepare of honey.
Take of eggs.
Take of all-purpose flour.
Take of all-purpose flour, as needed.
Take of salt.
Prepare of Other Stuff.
Get of chocolate chips.
Make ready of olive oil, extra virgin for dough.
Make ready of all-purpose flour for dusting.
Take of egg, beaten.
Make ready of sea salt.

If you have a favorite challah recipe, you can use it to make chocolate chip challah, just follow the directions below pertaining to adding the chocolate chips. However, this is a really good challah recipe, so I think its worth giving a try. Great recipe for Chocolate Chip Challah Bread. Like with most bread doughs, this takes a long time to make.

Instructions to make Chocolate Chip Challah Bread:

Proof the yeast. In your stand mixer bowl, combine the following ingredients. Make sure the water is lukewarm. Test water against the back of your hand. Too much heat will kill the yeast..
Leave in bowl for about 5 minutes, or until the yeast is foamy, like a beer's head..
Add the following, then whisk until egg yolks are incorporated..
Set your bowl on the mixer with the dough hook attachment..
Add the flour and salt..
Set mixer on the slowest setting then set to second to slowest. Let mixer do its thing and incorporate the ingredients together and knead the dough..
Depending on the humidity, you may have to add several tablespoons of flour. The dough should be a little bit tacky, like the adhesive on the back of a Post-It..
When the dough is on your hook and the sides of your bowl is clean, it's time for hand kneading..
Turn on your oven to the lowest setting (120 to 170°F F), then turn it off once it reaches the temperature..
Dust your surface with flour, and knead dough until it springs back slowly when you poke it with your finger. Roll the dough into a neat ball..
In your mixer bowl, add two or three tablespoons of olive oil. Using your kneaded dough, spread the oil around the bowl and lightly coat the dough with oil..
Cover the bowl with plastic wrap or a damp towel, and keep in the oven for the first rise for about 1 hour..
Clean your workspace. Line a baking sheet with parchment paper and set aside..
Take the bowl out of the oven. The dough should be double in size or more after an hour. Punch the dough down and cover. Place back in the oven for another 1 hour for the second rise..
After the second rise, take dough out of the bowl on your lightly floured work surface. Punch the air out of the dough, then roll into a tight log..
Preheat oven to 375°F Fahrenheit..
Form the dough into your preferred shape. Challah is traditionally braided, but you can shape the dough to any shape that works for you. For braiding instructions, look up The Bread Kitchen's braiding instructions on YouTube..
Put the braided dough on the baking sheet lined with parchment paper. Brush with egg, then lightly cover with plastic wrap. Let formed bread dough rise for 30 minutes to an hour..
Before putting back in the oven, brush with the remaining egg wash, then sprinkle sea salt. You can also sprinkle poppy or sesame seeds..
Bake at 375°F Fahrenheit until bread registers at 175°F Fahrenheit inside for 30 to 45 minutes. Times may be shorter for smaller loaves..
Cool on cooling racks, covered with a tea towel. Slice with a serrated knife and enjoy!.

As the bread bakes, the volume doubles, and you really can't have a high enough chocolate chip. Place three ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Brush some of the mixture over braids. But February is the month to go a little more decadent…a little more daring. February is the month of love and also a month for loving CHOCOLATE! #TwelveLoaves February: Chocolate.

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