Step-by-Step Guide to Make Ultimate Pecan Pie Bread Pudding

Pecan Pie Bread Pudding. Pour this mixture over the bread and egg mixture, and gently fold. Don't mix it in thoroughly, just fold so the yummy pecan mixture forms into clumps throughout the bread pudding. The center will still be a little jiggly.

Beat eggs in large bowl with electric mixer on medium speed until fluffy. BEAT eggs in large bowl with electric mixer on medium speed until fluffy. Blend in sweetened condensed milk, dark corn syrup, brown.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, pecan pie bread pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pecan Pie Bread Pudding is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Pecan Pie Bread Pudding is something that I have loved my whole life. They are fine and they look fantastic.

Pour this mixture over the bread and egg mixture, and gently fold. Don't mix it in thoroughly, just fold so the yummy pecan mixture forms into clumps throughout the bread pudding. The center will still be a little jiggly.

To begin with this recipe, we must prepare a few ingredients. You can cook pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pecan Pie Bread Pudding:

1. Prepare of bread of your choice. I like Challah or Brioche.
2. Get of eggs, beaten.
3. Prepare of milk or cream.
4. Take of sugar.
5. Make ready of Salt.
6. Get of Cinnamon.
7. Make ready of softened butter.
8. Take of Vanilla extract.
9. Make ready of packed brown sugar.
10. Take of chopped pecans.

For Pecan Pie Bread Pudding, I added butter, brown sugar and pecans to give it the pecan pie element. The butter, brown sugar and pecans on top of my bread pudding are almost like a streusel. The cook together creating a 'crunch' and a caramel sauce. Pecan Pie Bread Pudding is crispy and crunchy on the outside.

Instructions to make Pecan Pie Bread Pudding:

1. Cut bread into 1 inch cubes. Place in large bowl. Set aside..
2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon..
3. Pour milk mixture over bread and mix to coat bread..
4. Set aside so the bread can absorb the liquid about 15 minutes..
5. Mix the brown sugar, softened butter and pecans until it resembles wet sand..
6. Grease a 9x13 pan with butter or non stick spray..
7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over..
8. Repeat another layer of bread mixture then brown sugar mix on top..
9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools..
10. Serve warm or cold..
11. * Note ***.
12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan..

In a mixing bowl, lightly whisk the eggs; whisk in the corn syrup, sugar, brown sugar, vanilla, and salt. Using a rubber spatula, lift and move the bread around somewhat to coat all the pieces with the egg mixture. Fans of pecan pies and comfort food will want to make Unbelievable Pecan Pie Bread Pudding straight away. This gooey bread pudding recipe tastes like your favorite homemade pecan pie, but it's much softer and far more indulgent. Soft bread soaks up the sweet glaze mixture and really complements the crunchy pecans.

So that is going to wrap it up with this exceptional food pecan pie bread pudding recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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